Chef Kuldeep Mattegunta brings a refined, regionally driven approach to Raaz, shaped by his time at Benares, Quilon, Kricket, and Nobu. His cooking draws from across India—from the rich traditions of Kashmiri wazwan to the bold flavors of Kerala and the Deccan—bringing together diverse regional influences under one roof. At Raaz, the focus is on clean execution, layered spice, and dishes that feel both rooted in tradition and relevant today.