Chakna
MIXED PAPADOMS & HOME-MADE DIPS
Mango-chili relish, curry leaf yoghurt, Bengali squash achar 6
COCKTAIL SAMOSAS
Mint & tamarind chutney 4.5
TELLICHERRY CASHEWS
Tajin crusted lime 4.5
Shuruat
BHEL PURI
Avocado, wasabi peas, sev 8
SMOKED SWEET POTATO & KALE CHAAT
Pomegranate, honey & kewra yoghurt 8.5
AGED CHEDDAR & SWEET CORN TIKKI
Punjabi kurkure baby corn, Sundried-tomato burani 9
GHATI PRAWN
Kachampuli vinaigrette, Konkan spice blend 12
CRISPY CHICKEN “65”
Roasted garlic crème fraiche, Buhari hotel spice 10.5
NEPALESE STEAMED MOMO
Himalayan timur pepper chutney (Veg 9 | Chicken 10.5)
PULLED CHICKEN VARUVAL
Madurai lentil podi, Dosa 12
KASHMIRI WAZWAN LAMB RIBS
Paprika & cumin salt, chilli maple syrup 12
CEYLONESE BEEF CUTLETS
Blackened Sri Lankan spices, curry leaf 9
Tandoor
DHUNGAR ACHARI PANEER TIKKA
Chargrilled peppers, roscoff onion, carom seeds 10
BHATTI MASALA SOYA CHAAP
Roasted Punjabi spices, smoked mustard oil 10
ANGARA MURG KEBAB
Cornfed chicken thigh, Kashmiri chilli-infused ghee 12
SIGREE LASOONI MURG TIKKA
Cornfed chicken breast, garlic, yellow chilli 12
PATIALA LAMB CHOPS
Young ginger, shahi spice blend ( 2 pcs) 14
TANDOORI CORNISH MONKFISH TAIL
Red onion yoghurt, Bengali kasundhi mustard 14.5
DAKSHINI JHINGHA
Dill Raita, Mint and coriander chutney 16.5
Handi
*PANEER TIKKA TAWA MASALA
Classic Delhi style, robust, smoky & flavourful 13.5
MILONI TARKARI MAKHANWALA
Seasonal vegetables, creamy tomato & fenugreek butter gravy 12
SOYA CHAAP CHANGEZI
Chargrilled soya kebabs, Mughal spice blend 12
MANGETOUT, BEANS, CORN FOOGATH
Festive Keralan style stir fry with coconut 10.5
GUNPOWDER POTATO ROAST
Norfolk baby potatoes, fiery Andhra lentil podi 9
DAL MAKHANI
Slow cooked black lentils, masala butter 11
DAL TADKA
Red & yellow lentils, garlic tempering 9.5
MOTI MAHAL BUTTER CHICKEN
Tandoori chicken tikka, classic makhani sauce 14.5
CHICKEN CHETTINAD
Tamil style rustic curry, coastal spices 13.5
*DECCANI LAMB KORMA
Slow cooked Welsh lamb, royal cumin curry 17
WELSH LAMB SAAGWALA
Royal Nawabi lamb stew, spiced spinach 17.5
CHAMPARAN GOAT CURRY
Bihari village style curry, garlic, roasted spices 18
GOAN PRAWN CURRY
Fresh kokum & mustard seeds 16
FISH MOILEE
Keralan style curry, ginger, fennel 18
COORG PORK CURRY
Berkshire Pork Belly, Karnatakan Spices 15
Breads & Rice
CHICKEN TIKKA BIRYANI
Tandoori chicken in rich, creamy yoghurt layered with aged basmati rice & crispy shallots 14
NAWABI VEG BIRYANI
Vegetables slow cooked with saffron, green cardamom, rose extract 13
HYDERABADI LAMB BIRYANI
Traditional celebratory recipe of Deccan India using overnight marinated lamb, ghee, mint and royal cumin 17
ZAFRANI PULAO 6
BASMATI RICE 4.5
NAAN/GARLIC NAAN 4
PESHAWARI NAAN 5
WHOLE WHEAT ROTI 4
LACCHA PARATHA 5
CHEESE & ONION KULCHA 5
BREAD BASKET 11
Dessert
RASMALAI TIRAMISU
Salted espresso and Bailey’s anglaise 9
GULAB JAMUN CHEESECAKE
Sour Cherry Compote Raspberry sorbet 9
WARM CHOCOLATE BROWNIE
Vanilla cremeaux, dark chocolate ice cream 9
ICE CREAM/SORBETS
Ask your server for our daily selections 7

